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Call them latkes, veggie pancakes, fried goodness, anything you wish. Traditionally, they are cooked with potatoes, which some of us…
These are neither scrambled nor fried eggs. The yolk is warm and runny, barely mixed into the whites of the…
This isn't your average bacon, eggs, and potato breakfast. Rather, we're talking about sweet potatoes baked in smoked paprika butter,…
Eggs should only be fried in extremely hot extra virgin olive oil for one good reason. There is no disputing…
George Bryant, the creator of CivilizedCavemanCooking.com and the New York Times best-selling author of The Paleo Kitchen, is guest posting…
Although watermelons are normally available year-round, these are the months when their flavour is most intensely sweet and juicy. My…
Large salads combine the finest qualities of many foods: a large amount of flavour, lots of veggies, and protein. When…
A staple dish at summertime luncheons and potlucks is chicken salad. However, the high-carb breads and PUFA oils that it…
Herbs are not a garnish but rather a major ingredient in this light salad. Add parsley, mint, and dill to…
Any day of the week, crispy, crackling pig belly nuggets beat out plain bread croutons. In addition to adding crunch…
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